Pork Tenderloin with Cornmeal-Herb Crust
Ingredients: 1/4 cup yellow cornmeal 1 cup fresh parsley, finely chopped 1/2 cup fresh sage, finely chopped 2 cloves garlic, finely chopped 2 tablespoons olive oil 1 teaspoon salt 1 1 1/4-lb. … Continue reading Pork Tenderloin with Cornmeal-Herb Crust
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